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Whisk & Rye
Wholesale

Interested in stocking our pastries?

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FAQ

Frequently asked questions & answers regarding our wholesale products

We use a vegan margarine alternative and coconut milk in all of our vegan products. This allows us to keep the same soft texture and sweet taste as most butter- and dairy-heavy pastries. Our vegan margarine includes: Vegetable Oil Blend (Palm and Soy), Water, Less Than 2%: Salt, Soy Lethicin, Vegetable Monoglycerides, Citric Acid, Beta Carotene, Vitamin A

Although we do put a lot of emphasis on our vegan pastries, we also make traditional non-vegan pastries. We want to include a variety for everyone’s tastebuds and dietary needs – from those who want the traditional buttery croissant to those who want to make a more environmentally conscious effort, or who simply have allergies.

We use fresh milled flour from Lindley Mills and NC grown and milled flour from Carolina Ground.
 
You can find our products at these locations or follow our social media pages to see where we are going to pop up next!